Recipe: Krispy Kolsch
Style: 6C. KolschDescription:
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Target Volume [ltr (gal)]: 44.00 (11.62)Alcohol By Volume: 5.47%
Estimated Original Gravity [SG]: 1.054
Estimated Final Gravity [SG]: 1.014
Estimated Attenuation: 75.00%
Estimated Mash Efficiency: 70.00%
Bitterness [IBU]: 22.00
Color [SRM(EBC)]: 3.71 (7.31)
BU:GU ratio: 0.404
Balance: 0.840
Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.
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Fermentables:Weight [gms(lbs)] Type Gravity [SG] Weight %
10346.08 (22.81) Pilsner Lager Malt (Bairds) 1.050 91.19%
1000.00 (2.20) Wheat Malt (Barrett Burston) 1.005 8.81%
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Hops:Hop Utilisation Method: Tinseth
Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
52.92 (1.87) Perle 8.25% 22.00 100.00% 60.00
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Yeast:Type Atten % Min temp [C(F)] Max temp [C(F)]
Kölsch - Wyeast 2056 75.00% 13.00 (55.40) 21.00 (69.80)
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Mash schedule:Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 64.00 (147.20) 90
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