Style: 10C. American Brown Ale
Description:
Dark malts added at end of mash, steep for 15 minutes before running off and sparging.
| Target Volume [ltr (gal)]: 22.00 (5.81) |
Alcohol By Volume: 5.23% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 34.87 |
Colour [SRM(EBC)]: 12.24 (24.12) |
| Balance: 1.392 |
BU:GU ratio: 0.670 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.00 (150.80) |
75 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Black (Patent) Malt |
1.000 |
0.38% |
30.00 (0.07) |
0.56% |
| Brown Malt |
1.003 |
5.74% |
350.00 (0.77) |
6.51% |
| Pilsner (Joe White) |
1.039 |
75.43% |
4000.00 (8.82) |
74.35% |
| Vienna Malt |
1.010 |
18.45% |
1000.00 (2.20) |
18.59% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Amarillo |
8.00% |
22.68 |
65.04% |
30.00 (1.06) |
45.00 |
| Cascade |
5.75% |
10.75 |
30.84% |
30.00 (1.06) |
20.00 |
| Cascade |
5.75% |
1.18 |
3.38% |
10.00 (0.35) |
5.00 |
| Cascade |
5.75% |
0.26 |
0.73% |
10.00 (0.35) |
1.00 |
| Cascade |
5.75% |
0.00 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| American Ale - Wyeast 1056 |
medium-low |
75.00% |
15.00 (59.00) |
22.00 (71.60) |
10% ABV |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Whirfloc |
fining |
boil |
0.00 (0.00)
[gms (oz)] |
|
10.0 |
| Yeast Nutrient |
other |
boil |
4.00 (1.06)
[ltr (gal)] |
|
5.0 |
| 5.2 Buffer |
wateragent |
mash |
7.00 (0.25)
[gms (oz)] |
|
(Not Available) |
| Calc Chloride |
wateragent |
mash |
5.00 (0.18)
[gms (oz)] |
|
(Not Available) |
| Chalk |
wateragent |
mash |
2.00 (0.07)
[gms (oz)] |
|
(Not Available) |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
