Style: 10B. American Amber Ale
Description:
American Amber Ale with Amarillo & Cascade Hops
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.96% |
| Estimated Original Gravity[SG]: | 1.049 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 100.00% |
| Bitterness [IBU]: 20.27 |
Colour [SRM(EBC)]: 23.89 (47.05) |
| Balance: 0.853 |
BU:GU ratio: 0.410 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Liquid Extract |
1.020 |
39.85% |
1500.00 (3.31) |
75.00% |
| Malt Extract - Dark |
1.008 |
16.29% |
500.00 (1.10) |
25.00% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Cascade |
5.75% |
2.01 |
9.91% |
12.00 (0.42) |
10.00 |
| Amarillo |
6.70% |
0.00 |
0.00% |
50.00 (1.76) |
0.00 |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Coopers Draught |
1.00 |
18.26 |
90.09% |
1.022 |
43.86% |
1700.00 (3.75) |
n/a |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
