Style: 18A. Belgian Blond Ale
| Target Volume [ltr (gal)]: 20.00 (5.28) |
Alcohol By Volume: 7.40% |
| Estimated Original Gravity[SG]: | 1.071 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 77.50% |
Estimated Mash Efficiency: | 65.00% |
| Bitterness [IBU]: 28.09 |
Colour [SRM(EBC)]: 4.39 (8.65) |
| Balance: 0.865 |
BU:GU ratio: 0.394 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
120 |
| Mashout/Sparge |
infusion |
76.00 (168.80) |
30 |
| Cereal Mash/Polenta |
direct |
100.00 (212.00) |
15 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Grits |
1.014 |
19.10% |
1350.00 (2.98) |
19.01% |
| Pilsner (Joe White) |
1.058 |
80.90% |
5750.00 (12.68) |
80.99% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Northern Brewer |
8.50% |
16.20 |
57.66% |
20.00 (0.71) |
60.00 |
| Hallertau Tradition German |
6.00% |
5.67 |
20.20% |
20.00 (0.71) |
15.00 |
| Hallertau Tradition German |
6.00% |
6.22 |
22.14% |
30.00 (1.06) |
10.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Abbey Ale - WLP530 |
Medium to high |
77.50% |
18.89 (66.00) |
22.22 (72.00) |
High |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Calcium Chloride |
wateragent |
mash |
7.00 (0.25)
[gms (oz)] |
|
(Not Available) |
