Style: 12C. Baltic Porter
Description:
(Initially cloned from "The Black Russian", but note some changes)
- vienna malt substituted for ale
- JW munich subs for wey munich
- 1084 irish
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 8.12% |
| Estimated Original Gravity[SG]: | 1.083 |
Estimated Final Gravity[SG]: | 1.022 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 70.00% |
| Bitterness [IBU]: 38.35 |
Colour [SRM(EBC)]: 31.08 (61.23) |
| Balance: 0.921 |
BU:GU ratio: 0.462 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien |
infusion |
53.00 (127.40) |
5 |
| Sacchrification |
direct |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Chocolate Malt (Bairds) |
1.002 |
2.41% |
300.00 (0.66) |
2.52% |
| Crystal Malt Dark (Bairds) |
1.003 |
3.85% |
500.00 (1.10) |
4.20% |
| Munich Malt - 10L |
1.016 |
19.80% |
2400.00 (5.29) |
20.17% |
| Vienna Malt |
1.056 |
67.88% |
8000.00 (17.64) |
67.23% |
| Wheat Malt (Barrett Burston) |
1.005 |
6.07% |
700.00 (1.54) |
5.88% |
Hops
Hop Utilisation Method: Rager
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Czech Saaz |
3.75% |
23.35 |
60.89% |
70.61 (2.49) |
60.00 |
| Super Pride |
14.25% |
15.00 |
39.11% |
11.94 (0.42) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Irish Ale - Wyeast 1084 |
medium |
73.00% |
16.00 (60.80) |
23.00 (73.40) |
10% ABV |
