Style: 1B. Standard American Lager
Description:
American Lager with Aussie twist
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.79% |
| Estimated Original Gravity[SG]: | 1.054 |
Estimated Final Gravity[SG]: | 1.011 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 41.25 |
Colour [SRM(EBC)]: 3.65 (7.19) |
| Balance: 1.777 |
BU:GU ratio: 0.764 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
65.00 (149.00) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carapils Malt (Weyermann) |
1.014 |
25.49% |
1500.00 (3.31) |
27.27% |
| Pilsner (Joe White) |
1.040 |
74.51% |
4000.00 (8.82) |
72.73% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
11.50% |
29.34 |
71.13% |
25.00 (0.88) |
60.00 |
| Cluster |
7.00% |
7.81 |
18.93% |
15.00 (0.53) |
10.00 |
| Cluster |
7.00% |
4.10 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Lager Yeast - WLP830 |
Medium |
80.00% |
10.00 (50.00) |
13.00 (55.40) |
Medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
