Style: 15C. Weizenbock
Description:
Combinate Extract and all grain
| Target Volume [ltr (gal)]: 21.00 (5.55) |
Alcohol By Volume: 8.11% |
| Estimated Original Gravity[SG]: | 1.083 |
Estimated Final Gravity[SG]: | 1.022 |
| Estimated Attenuation: | 73.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 20.79 |
Colour [SRM(EBC)]: 22.87 (45.04) |
| Balance: 0.500 |
BU:GU ratio: 0.251 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Protien |
infusion |
45.00 (113.00) |
10 |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramel/Crystal Malt - 80L |
1.001 |
1.23% |
100.00 (0.22) |
2.15% |
| Chocolate Malt Pale (Bairds) |
1.001 |
0.61% |
50.00 (0.11) |
1.08% |
| Malt Extract - Light |
1.013 |
15.95% |
750.00 (1.65) |
16.13% |
| Munich Malt |
1.011 |
13.36% |
1000.00 (2.20) |
21.51% |
| Wheat Liquid Extract |
1.011 |
13.00% |
750.00 (1.65) |
16.13% |
| Wheat Malt (Joe White) |
1.023 |
27.24% |
2000.00 (4.41) |
43.01% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Hersbrucker |
4.00% |
3.27 |
15.72% |
10.00 (0.35) |
60.00 |
Kits
| Type |
Quantity |
IBU |
IBU(%) |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Volume [ltr (gal)] |
| Morgans Golden Sheaf Wheat Beer |
1.00 |
17.52 |
84.28% |
1.024 |
28.61% |
1700.00 (3.75) |
n/a |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Wheat - Wyeast 3333 |
High |
73.00% |
17.00 (62.60) |
24.00 (75.20) |
10% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
