Style: 4B. Munich Dunkel
Description:
First of four beers in the Winter 2011 Series: German Dark Lagers.
This series will use Wyeast 2206 Bavarian Lager (or possibly the bohemium lager yeast, or the white labs yeast - have to think about this), building up the yeast count and repitching with each beer, also considering WLP833 german bock lager yeast)
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 5.20% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 22.00 |
Colour [SRM(EBC)]: 7.74 (15.25) |
| Balance: 0.884 |
BU:GU ratio: 0.425 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Caramunich Type 1 Malt (Weyermann) |
1.002 |
3.31% |
250.00 (0.55) |
3.59% |
| Munich I Malt (Weyermann) |
1.020 |
38.68% |
2730.15 (6.02) |
39.17% |
| Pilsner Malt (Weyermann) |
1.030 |
58.01% |
3990.22 (8.80) |
57.25% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Summer Saaz |
6.45% |
22.00 |
100.00% |
45.05 (1.59) |
60.00 |
