Style: 5A. Maibock/Helles Bock
Description:
2nd beer in the 2011 Winter Series (After Dunich Munkel)
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 6.23% |
| Estimated Original Gravity[SG]: | 1.062 |
Estimated Final Gravity[SG]: | 1.016 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 25.00 |
Colour [SRM(EBC)]: 6.60 (13.01) |
| Balance: 0.838 |
BU:GU ratio: 0.403 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich I Malt (Weyermann) |
1.020 |
32.26% |
2730.15 (6.02) |
32.83% |
| Pilsner Malt (Weyermann) |
1.042 |
67.74% |
5586.31 (12.32) |
67.17% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Tettnang |
4.50% |
25.00 |
100.00% |
80.48 (2.84) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Lager - Wyeast 2206 |
medium-high |
75.00% |
8.00 (46.40) |
14.00 (57.20) |
9% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
