Style: 5B. Traditional Bock
Description:
3rd beer in Winter 2011 Series (After Munkel Dunich, Belles Hock)
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 7.04% |
| Estimated Original Gravity[SG]: | 1.070 |
Estimated Final Gravity[SG]: | 1.018 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 25.00 |
Colour [SRM(EBC)]: 8.28 (16.31) |
| Balance: 0.742 |
BU:GU ratio: 0.357 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich I Malt (Weyermann) |
1.030 |
42.86% |
4095.23 (9.03) |
43.41% |
| Pilsner Malt (Weyermann) |
1.030 |
42.86% |
3990.22 (8.80) |
42.30% |
| Vienna Malt (Weyermann) |
1.010 |
14.29% |
1347.35 (2.97) |
14.28% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Tettnang |
4.50% |
25.00 |
100.00% |
86.48 (3.05) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Lager - Wyeast 2206 |
medium-high |
75.00% |
8.00 (46.40) |
14.00 (57.20) |
9% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
