Style: 5C. Doppelbock
Description:
Fourth and final beer in the 2011 Winter Series (After Dunkel Munich, Belles Hock, and Brad Tock).
| Target Volume [ltr (gal)]: 30.00 (7.93) |
Alcohol By Volume: 8.55% |
| Estimated Original Gravity[SG]: | 1.085 |
Estimated Final Gravity[SG]: | 1.021 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 20.00 |
Colour [SRM(EBC)]: 12.83 (25.27) |
| Balance: 0.489 |
BU:GU ratio: 0.235 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Munich I Malt (Weyermann) |
1.020 |
23.53% |
2730.15 (6.02) |
23.74% |
| Munich II Malt (Weyermann) |
1.035 |
41.18% |
4777.77 (10.53) |
41.55% |
| Pilsner Malt (Weyermann) |
1.030 |
35.29% |
3990.22 (8.80) |
34.70% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Tettnang |
4.50% |
20.00 |
100.00% |
79.17 (2.79) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Bavarian Lager - Wyeast 2206 |
medium-high |
75.00% |
8.00 (46.40) |
14.00 (57.20) |
9% ABV |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
