Style: 4C. Schwarzbier (Black Beer)
Description:
First crack at a Schwarz
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.57% |
| Estimated Original Gravity[SG]: | 1.052 |
Estimated Final Gravity[SG]: | 1.010 |
| Estimated Attenuation: | 80.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 28.58 |
Colour [SRM(EBC)]: 28.75 (56.64) |
| Balance: 1.280 |
BU:GU ratio: 0.550 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
66.00 (150.80) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Carafa Special Type 3 (Weyermann) |
1.001 |
1.22% |
80.00 (0.18) |
1.54% |
| Chocolate Malt (UK) |
1.002 |
3.58% |
200.00 (0.44) |
3.86% |
| Melanoiden Malt |
1.002 |
3.89% |
200.00 (0.44) |
3.86% |
| Munich Malt - 20L |
1.002 |
3.68% |
200.00 (0.44) |
3.86% |
| Pilsner (2 Row) Ger |
1.046 |
87.62% |
4500.00 (9.92) |
86.87% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Hallertau Tradition German |
6.00% |
15.60 |
54.58% |
25.00 (0.88) |
60.00 |
| Hallertau Tradition German |
6.00% |
8.44 |
29.52% |
15.00 (0.53) |
30.00 |
| Hallertau Tradition German |
6.00% |
4.54 |
15.90% |
10.00 (0.35) |
10.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| German Lager Yeast - WLP830 |
Medium |
80.00% |
10.00 (50.00) |
13.00 (55.40) |
Medium |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
