Style: 10A. American Pale Ale
Description:
Slight variation on the original recipe which actually turned out OK considering it was a bunch of left overs.
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.02% |
| Estimated Original Gravity[SG]: | 1.050 |
Estimated Final Gravity[SG]: | 1.012 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 64.56 |
Colour [SRM(EBC)]: 5.91 (11.65) |
| Balance: 2.685 |
BU:GU ratio: 1.292 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Biscuit Malt |
1.005 |
9.85% |
500.00 (1.10) |
10.00% |
| Carapils Malt (Weyermann) |
1.005 |
9.19% |
500.00 (1.10) |
10.00% |
| Pilsner (2 Row) Ger |
1.040 |
80.97% |
4000.00 (8.82) |
80.00% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
12.40% |
32.81 |
50.82% |
25.00 (0.88) |
60.00 |
| Columbus |
12.00% |
31.75 |
49.18% |
25.00 (0.88) |
60.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| WhirlFloc |
fining |
boil |
2.00 (0.07)
[gms (oz)] |
Fining |
10.0 |
| Date Brewed |
Brewer |
ABV |
Balance |
Rating |
Actions |
