Style: 10A. American Pale Ale
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 5.68% |
| Estimated Original Gravity[SG]: | 1.057 |
Estimated Final Gravity[SG]: | 1.014 |
| Estimated Attenuation: | 75.00% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 76.26 |
Colour [SRM(EBC)]: 4.84 (9.54) |
| Balance: 2.804 |
BU:GU ratio: 1.349 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Cara-Pils/Dextrine |
1.009 |
15.96% |
1000.00 (2.20) |
17.51% |
| Caramel/Crystal Malt - 20L |
1.002 |
2.71% |
160.00 (0.35) |
2.80% |
| Carared Malt (Weyermann) |
1.000 |
0.80% |
50.00 (0.11) |
0.88% |
| Pilsner (2 Row) Ger |
1.046 |
80.53% |
4500.00 (9.92) |
78.81% |
Hops
Hop Utilisation Method: Tinseth - No chill cooling method
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Chinook |
12.40% |
18.56 |
24.34% |
15.00 (0.53) |
60.00 |
| Columbus |
10.50% |
15.72 |
20.61% |
15.00 (0.53) |
60.00 |
| Chinook |
13.00% |
11.69 |
15.33% |
10.00 (0.35) |
30.00 |
| Columbus |
15.00% |
13.49 |
17.69% |
10.00 (0.35) |
30.00 |
| Chinook |
13.00% |
4.27 |
5.60% |
5.00 (0.18) |
5.00 |
| Columbus |
15.00% |
4.93 |
6.47% |
5.00 (0.18) |
5.00 |
| Galaxy |
13.25% |
7.59 |
0.00% |
10.00 (0.35) |
0.00 |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| Saf Ale S-05 |
high to medium |
75.00% |
15.00 (59.00) |
24.00 (75.20) |
medium |
