Recipe: Best Bitter
Style: 8B. Special/Best/Premium Bitter
| Target Volume [ltr (gal)]: 23.00 (6.08) |
Alcohol By Volume: 4.60% |
| Estimated Original Gravity[SG]: | 1.048 |
Estimated Final Gravity[SG]: | 1.013 |
| Estimated Attenuation: | 72.04% |
Estimated Mash Efficiency: | 75.00% |
| Bitterness [IBU]: 35.09 |
Colour [SRM(EBC)]: 6.97 (13.74) |
| Balance: 1.441 |
BU:GU ratio: 0.737 |
Mash schedule
| Name |
Type |
Temperature [C (F)] |
Time [Minutes] |
| Sacchrification |
infusion |
67.00 (152.60) |
60 |
| Mash out |
infusion |
75.00 (167.00) |
10 |
Fermentables
| Type |
Gravity [SG] |
Gravity(%) |
Weight [gms (lbs)] |
Weight(%) |
| Amber Malt |
1.002 |
5.02% |
250.00 (0.55) |
5.36% |
| Aromatic Malt |
1.000 |
1.03% |
50.00 (0.11) |
1.07% |
| Cane (Beet) Sugar |
1.005 |
10.50% |
298.27 (0.66) |
6.39% |
| Crystal Pale (Thomas Fawcett) |
1.003 |
5.70% |
300.00 (0.66) |
6.43% |
| Maris Otter Malt (Bairds) |
1.035 |
73.50% |
3569.03 (7.87) |
76.47% |
| Oats, Malted |
1.002 |
4.25% |
200.00 (0.44) |
4.29% |
Hops
Hop Utilisation Method: Tinseth
| Type |
AA(%) |
IBU |
IBU(%) |
Weight [gms (oz)] |
Time(minutes) |
| Super Pride |
13.00% |
30.00 |
85.48% |
22.52 (0.79) |
60.00 |
| East Kent Goldings |
4.75% |
5.09 |
14.52% |
21.10 (0.74) |
15.00 |
| Styrian Goldings |
5.25% |
0.00 |
0.00% |
25.00 (0.88) |
Hop Tea |
Yeast
| Type |
Flocculation |
Attenuation |
Min Temp[C (F)] |
Max Temp[C (F)] |
Alcohol Tolerance |
| West Yorkshire Ale (Timothy Landlord) - Wyeast 1469 |
High |
69.00% |
17.00 (62.60) |
22.00 (71.60) |
9 |
Miscellaneous
| Name |
Type |
Use |
Amount |
Description |
Time [Minutes] |
| Sulphate |
wateragent |
mash |
1.50 (0.05)
[gms (oz)] |
|
(Not Available) |
www.brewtoolz.com - Brewtoolz - Brewing tool calculator
