Refractometer Correction Tool
This tool provides a way of estimating corrected refractomer readings of fermented wort, taking into account the alcohol present. You need to enter the approximate original gravity of the unfermented wort, and the refractometer reading.
Yeast Pitching Tool
Note yeast viability reduces greatly over time as demonstrated in the table below.
|1 week||80%||2 weeks||70%|
|3 weeks||60%||4 weeks||50%|
|5 weeks||40%||6 weeks||25%|
|7 weeks||15%||8 weeks or older||less than 10%|
Viability degradation varies between different yeast strains. You should consider doing a yeast starter for any yeast older than 2 weeks to ensure yeast viability prior to pitching.
This tool caclulates changes in gravity based on dilution of the wort.
Negative results indicate amount required to evapourate off to acheive desired gravity.