chris

Recipes:

  •   Russian Imperial Stout  
      From BYO Magazine - Jan-Feb 2009 Target FG - 1.019 Precursor to Russian Imperial Stout Mash @ ...
      12.29%     1.63     50.62      n/a

    chris 1 Brew Entry
  •   Standard American Lager  
      Clone of the Vietnamesse 33 beer
      5.06%     0.79     3.22      n/a

    chris 1 Brew Entry
  •   American Brown Ale  
      Extract based american brown recipe
      5.72%     1.18     31.31      n/a

    chris 0 Brew Entries
  •   (Not Available)  
      Coopers Sparkling Ale clone Mashed at 63C for 90 mins, actual FG was 1.006 Brew at around 18C
      5.58%     1.19     5.07      n/a

    chris 3 Brew Entries
  •   Weizenbock  
      Reportedly a clone of Aventinus Wheat-Doppelbock
      8.58%     0.35     13.17      n/a

    chris 2 Brew Entries
  •   (Not Available)  
      Attempt to create recipe based on ANHC ancient Belgian beer style blog. http://www.anhc.com.a...
      6.20%     1.06     5.97      n/a

    chris 0 Brew Entries
  •   American Brown Ale  
      Recipe for the 2010 Champion Brewer's prize, to be brewed at Jamiesons Brewery and put on tap at ...
      5.63%     1.36     30.90      n/a

    chris 2 Brew Entries
  •   Special/Best/Premium Bitter  
      
      4.60%     1.44     6.97      n/a

    chris 1 Brew Entry
  •   Northern English Brown  
      
      4.89%     0.71     32.41      n/a

    chris 3 Brew Entries
  •   Northern English Brown  
      Upping the brown malt from the previous recipe, as well as adding some amber in the mix.
      5.20%     0.68     34.31      n/a

    chris 1 Brew Entry
  •   Schwarzbier (Black Beer)  
      Micheal Hewes - Schwarbier
      5.26%     0.74     35.27      n/a

    chris 0 Brew Entries
  •   Schwarzbier (Black Beer)  
      Cloned - Recipe from Brett based on Jamil's recipe book
      4.74%     1.32     23.70      n/a

    chris 1 Brew Entry
  •   Weizen/Weissbier  
      Weizen on the dark side. Carafa malt is cold steeped, and added at flame out.
      5.15%     0.39     42.14      n/a

    chris 2 Brew Entries
  •   American Brown Ale  
      Kit based american brown recipe
      5.42%     1.28     54.18      n/a

    chris 0 Brew Entries
  •   (Not Available)  
      From BYO September 2010 Hops should be Summit (16% AA) but are not yet in the database.
      12.98%     0.74     19.78      n/a

    chris 0 Brew Entries
  •   Weizen/Weissbier  
      Club brew Hefeweizen
      5.03%     0.43     3.67      n/a

    chris 1 Brew Entry
  •   American Pale Ale  
      Cooper's can kit based American Pale Ale
      5.31%     1.64     16.62      n/a

    chris 1 Brew Entry
  •   American Barleywine  
      Recipe created on AHB by Cm2, Fourstar, Maple and Brendo
      10.99%     2.30     16.60      n/a

    chris 0 Brew Entries
  •   American Pale Ale  
      American Pale Ale derived from the Cooper's pale ale can kit
      4.11%     1.01     15.20      n/a

    chris 0 Brew Entries
  •  Draft
      (Not Available)  
      
      9.27%     0.00     10.29      n/a

    chris 0 Brew Entries
  •   Schwarzbier (Black Beer)  
      Recipe from Brett based on Jamil's recipe book
      4.83%     1.30     32.93      n/a

    chris 0 Brew Entries
  •   Dunkelweizen  
      Beer brewed for Melbourne Brewers annual dinner.
      5.27%     0.50     14.10      n/a

    chris 5 Brew Entries
  •   Belgian Tripel  
      Yeast recommended to be re-cultured from a bottle of Duvel
      8.56%     1.06     5.07      n/a

    chris 1 Brew Entry
  • ESB

      Extra Special/Strong Bitter (English Pale Ale)  
      Straight from Jamil's and John's brewing classic styles Made a few adjustments after tasting Ful...
      5.22%     1.15     17.10      n/a

    chris 2 Brew Entries
  •   Weizen/Weissbier  
      Extract version of the hefeweizen recipe
      5.03%     0.47     6.04      n/a

    chris 1 Brew Entry
  •   Foreign Extra Stout  
      Based on Micheal Hillery's milk stout recipe.
      8.19%     1.12     73.54      n/a

    chris 1 Brew Entry
  •   Spice, Herb, or Vegetable Beer  
      Non alcoholic, carbonated Ginger cordial. No fermentation required. Just mix everything up, add...
      3.38%     0.00     4.16      n/a

    chris 1 Brew Entry
  •   Belgian Dark Strong Ale  
      Attempted clone of the famous Gulden Draak Strong Dark Belgian Ale
      11.00%     0.36     10.73      n/a

    chris 0 Brew Entries
  •   American Brown Ale  
      American brown ale, potentially for AHB case swap.
      5.95%     1.24     19.26      n/a

    chris 3 Brew Entries
  •   English Barleywine  
      Supposedly a clone of Thomas Hardy Ale
      12.14%     1.36     14.52      n/a

    chris 0 Brew Entries
  •  Draft
      (Not Available)  
      90 Minute boil
      4.88%     0.93     4.63      n/a

    chris 1 Brew Entry
  •   Bohemian Pilsener  
      Bohemian Style Pilsner
      5.24%     1.67     6.84      n/a

    chris 2 Brew Entries
  •   American Pale Ale  
      Ale made with my freshly picked hops, fist batch of Californian Common
      5.00%     1.58     8.58      n/a

    chris 3 Brew Entries
  •   American IPA  
      IPA based on kit for Melb Brewers Get your Kit off activity
      6.07%     2.11     29.87      n/a

    chris 1 Brew Entry
  •   American Amber Ale  
      BYO Magazine - March April 2009 1/2 Tablet of Irish Moss
      5.14%     0.84     13.47      n/a

    chris 2 Brew Entries
  •   American IPA  
      From Nov 08 BYO - Jamil Z Note for hop additions, 2min = flame out, 1min = dry hopping (until ...
      7.84%     5.83     8.36      n/a

    chris 1 Brew Entry
  •   Kolsch  
      Well its pretty much all in the name ... and yes yes I know this is yet another abomination of a ...
      9.05%     0.92     5.05      n/a

    chris 1 Brew Entry
  •   Doppelbock  
      Wort brewed at Jameisons brewery and taken away to ferment. Was mashed at 67C Water treatment ...
      7.17%     0.72     15.97      n/a

    chris 3 Brew Entries
  •   (Not Available)  
      The Ultimate Beginners Mead Recipe, Sweet sack Mead balanced to use Bread Yeast http://www.aussi...
      12.17%     0.00     3.53      n/a

    chris 0 Brew Entries
  •   (Not Available)  
      Replacing original yeast with sweet mead yeast. http://www.aussiehomebrewer.com/forum//index.php...
      12.22%     0.00     3.54      n/a

    chris 1 Brew Entry
  •   (Not Available)  
      Cider made from apple juice purchased from the Kellibrook cider festival. Added yeast nutrient p...
      6.57%     0.00     12.12      n/a

    chris 1 Brew Entry
  •   Kolsch  
      
      5.47%     0.84     3.71      n/a

    chris 3 Brew Entries
  •   Mild  
      Recipe took out a place at Vicbrew 2008 and 3rd in the AABC
      3.67%     0.81     24.92      n/a

    chris 0 Brew Entries
  •   Brown Porter  
      Modifying from a brown ale to a brown porter.
      5.27%     0.74     32.01      n/a

    chris 1 Brew Entry
  •   Oktoberfest  
      Marzen beer, primarily used to grow up yeast for a doppelbock
      5.04%     0.83     6.85      n/a

    chris 1 Brew Entry
  •   Irish Red Ale  
      Melbourne Brewers Irish Red Club Recipe as listed in Feb 2010 Newsletter
      4.58%     0.97     15.46      n/a

    chris 1 Brew Entry
  •   Extra Special/Strong Bitter (English Pale Ale)  
      Beer destined for AHB 2009 Xmas case swap. (Losely modeled on an English Pale Ale with a few de...
      5.81%     1.31     9.61      n/a

    chris 1 Brew Entry
  •   Russian Imperial Stout  
      
      0.00%     nan     0.00      n/a

    chris 0 Brew Entries
  •   Roggenbier (German Rye Beer)  
      First attempt at a German Rye beer Ferment at 17C
      5.79%     0.55     15.89      n/a

    chris 1 Brew Entry
  •   Saison  
      Saison First step 51C 5mins Mash temp 63C 90mins
      5.96%     0.83     7.67      n/a

    chris 2 Brew Entries
  •   Saison  
      Saison - Extract version
      5.80%     0.93     5.23      n/a

    chris 0 Brew Entries
  •   Strong Scotch Ale  
      Clone of Brasserie de Silly, Silly, Blegium - Belgain take on a Strong Scotch Ale
      7.95%     0.61     8.71      n/a

    chris 0 Brew Entries
  •   Scottish Export 80/-  
      
      4.81%     0.81     14.94      n/a

    chris 2 Brew Entries
  •   Weizen/Weissbier  
      Simple hefe weizen
      4.96%     0.41     3.67      n/a

    chris 1 Brew Entry
  •   American Brown Ale  
      American brown ale - tweaked
      6.27%     1.22     29.91      n/a

    chris 1 Brew Entry
  •  Draft
      Flanders Red Ale  
      Part of Sour Fruit recipes article from BYO Sept 2010 Need to add the yeasts to this beer .. not...
      6.46%     0.59     17.78      n/a

    chris 0 Brew Entries
  •   Baltic Porter  
      This was my first and sadly to date only go at this style. Managed best of show at Vicbrew 200...
      7.70%     1.03     35.72      n/a

    chris 1 Brew Entry
  •   Baltic Porter  
      Changed hops and updated mashing regime to original
      7.70%     0.98     35.72      n/a

    chris 1 Brew Entry
  •   Belgian Tripel  
      Belgian Tripel - 3rd attempt
      8.51%     0.85     4.44      n/a

    chris 2 Brew Entries
  •   Extra Special/Strong Bitter (English Pale Ale)  
      A Schubert inspired British Ale Tweaked version of Jamil's ESB Aim: To get more "nutty biscuit a...
      5.12%     1.33     10.44      n/a

    chris 1 Brew Entry
  •   Doppelbock  
      
      9.05%     0.51     52.12      n/a

    chris 2 Brew Entries
  •   Doppelbock  
      Back of the crystal and more hops to help it age better. Also upped to the top level of the grav...
      11.32%     0.50     47.21      n/a

    chris 1 Brew Entry
  •   Russian Imperial Stout  
      
      10.29%     1.34     73.05      n/a

    chris 1 Brew Entry
  •   Dunkelweizen  
      
      6.09%     0.50     17.29      n/a

    chris 1 Brew Entry