chris
Recipes:
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Russian Imperial Stout
From BYO Magazine - Jan-Feb 2009 Target FG - 1.019 Precursor to Russian Imperial Stout Mash @ ...
12.29% 1.63 50.62 n/a
chris 1 Brew Entry -
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(Not Available)
Coopers Sparkling Ale clone Mashed at 63C for 90 mins, actual FG was 1.006 Brew at around 18C
5.58% 1.19 5.07 n/a
chris 3 Brew Entries -
Weizenbock
Reportedly a clone of Aventinus Wheat-Doppelbock
8.58% 0.35 13.17 n/a
chris 2 Brew Entries -
(Not Available)
Attempt to create recipe based on ANHC ancient Belgian beer style blog. http://www.anhc.com.a...
6.20% 1.06 5.97 n/a
chris 0 Brew Entries -
American Brown Ale
Recipe for the 2010 Champion Brewer's prize, to be brewed at Jamiesons Brewery and put on tap at ...
5.63% 1.36 30.90 n/a
chris 2 Brew Entries -
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Northern English Brown
Upping the brown malt from the previous recipe, as well as adding some amber in the mix.
5.20% 0.68 34.31 n/a
chris 1 Brew Entry -
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Schwarzbier (Black Beer)
Cloned - Recipe from Brett based on Jamil's recipe book
4.74% 1.32 23.70 n/a
chris 1 Brew Entry -
Weizen/Weissbier
Weizen on the dark side. Carafa malt is cold steeped, and added at flame out.
5.15% 0.39 42.14 n/a
chris 2 Brew Entries -
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(Not Available)
From BYO September 2010 Hops should be Summit (16% AA) but are not yet in the database.
12.98% 0.74 19.78 n/a
chris 0 Brew Entries -
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American Barleywine
Recipe created on AHB by Cm2, Fourstar, Maple and Brendo
10.99% 2.30 16.60 n/a
chris 0 Brew Entries -
American Pale Ale
American Pale Ale derived from the Cooper's pale ale can kit
4.11% 1.01 15.20 n/a
chris 0 Brew Entries -
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Schwarzbier (Black Beer)
Recipe from Brett based on Jamil's recipe book
4.83% 1.30 32.93 n/a
chris 0 Brew Entries -
Dunkelweizen
Beer brewed for Melbourne Brewers annual dinner.
5.27% 0.50 14.10 n/a
chris 5 Brew Entries -
Belgian Tripel
Yeast recommended to be re-cultured from a bottle of Duvel
8.56% 1.06 5.07 n/a
chris 1 Brew Entry -
Extra Special/Strong Bitter (English Pale Ale)
Straight from Jamil's and John's brewing classic styles Made a few adjustments after tasting Ful...
5.22% 1.15 17.10 n/a
chris 2 Brew Entries -
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Foreign Extra Stout
Based on Micheal Hillery's milk stout recipe.
8.19% 1.12 73.54 n/a
chris 1 Brew Entry -
Spice, Herb, or Vegetable Beer
Non alcoholic, carbonated Ginger cordial. No fermentation required. Just mix everything up, add...
3.38% 0.00 4.16 n/a
chris 1 Brew Entry -
Belgian Dark Strong Ale
Attempted clone of the famous Gulden Draak Strong Dark Belgian Ale
11.00% 0.36 10.73 n/a
chris 0 Brew Entries -
American Brown Ale
American brown ale, potentially for AHB case swap.
5.95% 1.24 19.26 n/a
chris 3 Brew Entries -
English Barleywine
Supposedly a clone of Thomas Hardy Ale
12.14% 1.36 14.52 n/a
chris 0 Brew Entries -
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American Pale Ale
Ale made with my freshly picked hops, fist batch of Californian Common
5.00% 1.58 8.58 n/a
chris 3 Brew Entries -
American IPA
IPA based on kit for Melb Brewers Get your Kit off activity
6.07% 2.11 29.87 n/a
chris 1 Brew Entry -
American Amber Ale
BYO Magazine - March April 2009 1/2 Tablet of Irish Moss
5.14% 0.84 13.47 n/a
chris 2 Brew Entries -
American IPA
From Nov 08 BYO - Jamil Z Note for hop additions, 2min = flame out, 1min = dry hopping (until ...
7.84% 5.83 8.36 n/a
chris 1 Brew Entry -
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Doppelbock
Wort brewed at Jameisons brewery and taken away to ferment. Was mashed at 67C Water treatment ...
7.17% 0.72 15.97 n/a
chris 3 Brew Entries -
(Not Available)
The Ultimate Beginners Mead Recipe, Sweet sack Mead balanced to use Bread Yeast http://www.aussi...
12.17% 0.00 3.53 n/a
chris 0 Brew Entries -
(Not Available)
Replacing original yeast with sweet mead yeast. http://www.aussiehomebrewer.com/forum//index.php...
12.22% 0.00 3.54 n/a
chris 1 Brew Entry -
(Not Available)
Cider made from apple juice purchased from the Kellibrook cider festival. Added yeast nutrient p...
6.57% 0.00 12.12 n/a
chris 1 Brew Entry -
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Oktoberfest
Marzen beer, primarily used to grow up yeast for a doppelbock
5.04% 0.83 6.85 n/a
chris 1 Brew Entry -
Irish Red Ale
Melbourne Brewers Irish Red Club Recipe as listed in Feb 2010 Newsletter
4.58% 0.97 15.46 n/a
chris 1 Brew Entry -
Extra Special/Strong Bitter (English Pale Ale)
Beer destined for AHB 2009 Xmas case swap. (Losely modeled on an English Pale Ale with a few de...
5.81% 1.31 9.61 n/a
chris 1 Brew Entry -
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Roggenbier (German Rye Beer)
First attempt at a German Rye beer Ferment at 17C
5.79% 0.55 15.89 n/a
chris 1 Brew Entry -
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Strong Scotch Ale
Clone of Brasserie de Silly, Silly, Blegium - Belgain take on a Strong Scotch Ale
7.95% 0.61 8.71 n/a
chris 0 Brew Entries -
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Draft
Flanders Red Ale
Part of Sour Fruit recipes article from BYO Sept 2010 Need to add the yeasts to this beer .. not...
6.46% 0.59 17.78 n/a
chris 0 Brew Entries -
Baltic Porter
This was my first and sadly to date only go at this style. Managed best of show at Vicbrew 200...
7.70% 1.03 35.72 n/a
chris 1 Brew Entry -
Baltic Porter
Changed hops and updated mashing regime to original
7.70% 0.98 35.72 n/a
chris 1 Brew Entry -
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Extra Special/Strong Bitter (English Pale Ale)
A Schubert inspired British Ale Tweaked version of Jamil's ESB Aim: To get more "nutty biscuit a...
5.12% 1.33 10.44 n/a
chris 1 Brew Entry -
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Doppelbock
Back of the crystal and more hops to help it age better. Also upped to the top level of the grav...
11.32% 0.50 47.21 n/a
chris 1 Brew Entry -
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