matt
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Traditional Bock
This is a bock brewed from the brewday at Jamieson, 23-may-2009.
0.00% nan 0.00 n/a
matt 0 Brew Entries -
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Traditional Bock
A dark, creamy, rich and malty bock - which has nothing to do with chickens.
7.24% 0.58 11.32 n/a
matt 1 Brew Entry -
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Weizen/Weissbier
More wheat in this Hefeweizen, and continue testing with 3638. The search continues for the right...
5.38% 0.36 3.34
matt 1 Brew Entry -
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Weizen/Weissbier
I'm finally going to try German malts - I can't think of anything else I'm doing wrong.
5.33% 0.39 3.81 n/a
matt 1 Brew Entry -
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Vienna Lager
A big malty vienna, bursting with muscular overtones.
0.91% 4.60 3.84 n/a
matt 0 Brew Entries -
Weizen/Weissbier
Clone of "Need to Mow", bigger size with 8KG grain
5.96% 0.33 3.64 n/a
matt 1 Brew Entry -
Weizen/Weissbier
Brewed with 6KG grain for a bigger batch and trying the WY3638 Weizen yeast
5.83% 0.33 3.59
matt 2 Brew Entries -
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Weizenbock
Weizenbock - hopeing for something like Aventinus. Really want a complex beer here, so I'll have ...
7.83% 0.50 23.45 n/a
matt 0 Brew Entries -
Weizen/Weissbier
Brewed with Fran's on sat-17-october, similar to 'Franz's Hef'
5.03% 0.00 3.18 n/a
matt 1 Brew Entry -
Weizen/Weissbier
This begins as a clone of DrinkYourWheaties Hefeweizen. For this brew I'll be aiming at 10L with ...
5.50% 0.35 3.41 n/a
matt 1 Brew Entry -
Doppelbock
This is a test recipe, which probably should be deleted.
1.49% 1.36 9.69 n/a
matt 1 Brew Entry -